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Michelangelo Sparapano works as a specialist in research and development at chefmikiconsulting, where Michelangelo provides consultations to food production companies, improves production processes, develops products, and creates the Food Marketing Application. Michelangelo also works as a consultant for various companies, a teacher and trainer at Generazione Vincente S.p.A., a food consultant at The Park Hotels, and a researcher and developer of plant-based dairy products at QUASANI SOCIETA AGRICOLA A R. L. Additionally, Michelangelo has experience as an executive chef at Barilla Group, a consultant at Molino Favero, a demonstrator chef at METRO Italia, and a chef for television programs on Rai - Radiotelevisione Italiana. Michelangelo holds a diploma with specialization.