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Aditya Bhargav is a Food and Beverage Executive at The Park Hotels since May 2022, previously serving as a Management Trainee. Prior experience includes a role as a Tool & Die Specialist at INDO-MIM Limited from September 2017 to February 2019. Aditya holds a Bachelor of Arts in Hotel/Motel Administration/Management from the University of West London and completed a Level 1 certification from the Wine & Spirit Education Trust. Additionally, Aditya studied at the International Institute of Hotel Management Bangalore from 2019 to 2022 and obtained a Diploma in Tool and Die Technology from NTTF (Nettur Technical Training Foundation) between March 2015 and March 2018.