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Giovanni "Gianni" Pusceddu is an accomplished culinary professional with extensive experience in the restaurant industry, currently serving as Executive Sous Chef at The Palms Hotel & Spa since January 2009, where responsibilities include menu planning, inventory control, food safety compliance, and staff supervision. Previous roles include Sous Chef and Chef Garde Manger at The Palms Hotel & Spa, Chef at Morton's The Steakhouse, and General Manager/Owner of La Marinella Ristorante. Pusceddu also has a background as Chef/Owner of The Victoria's Restaurant and Sous Chef at The Jacaranda Restaurant, showcasing a progression from kitchen roles to managerial positions. Education includes a certification from the National Registry of Food Safety Professionals and military training in the Italian Army Brigata Alpina Taurinense.