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Bryan Durst has a Bachelor's Degree in Culinary Arts and Related Services from the State University of New York College of Agriculture and Technology at Cobleskill. They have held various positions in the food and beverage industry, including Food & Beverage Manager at Sheraton, Food Beverage Coordinator at The Oncenter, Banquet Manager at Official ASM Global, and currently serves as Assistant Director of Concessions at ASM Global - Syracuse.