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Shreesha Rao possesses extensive culinary experience across various roles in the hospitality industry. Currently serving as Cook 3 at The Omni Homestead since May 2018, Shreesha has also worked as a Chef at Make my day cafe since September 2017. Previous positions include Commi Chef at multiple locations such as London taxi restaurant and London taxi multi cuisine restaurant in mid-2017, along with a brief tenure at FINEDINE CATERERS LTD. In earlier roles, Shreesha specialized in baking and pastry as a Bakery and Pastry Chef at The Chocolate Room India and The Ocean Pearl, and gained experience as a Senior Steward at Ginger Hotels - A TATA Enterprise.