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Esme Pitard serves as the Catering and Conference Services Manager at The Omni Homestead since June 2018, bringing extensive experience in the hospitality industry. Previous roles include Social Catering Manager at The Boar's Head Resort, Manager at Jefferson's Restaurant (Omni Homestead), Conference Planner at The Boar's Head Resort, and Director of Catering and Conference Services at The Gasparilla Inn & Club. Esme began the career at The Omni Homestead as Director of Conference Services. Educational qualifications include a Master's degree in English Language and Literature from the College of William and Mary.