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Megan Murray is an experienced professional in business development and event management, currently serving as the Business Development Manager at Non-GMO Project since April 2019. Previously, Megan held positions such as Events and Communications Coordinator at Anacortes Chamber of Commerce, and General Manager at Mix, where responsibilities included project management and operations for a fast casual restaurant. A background in culinary events is highlighted through the role of Culinary and Community Event Specialist at Metropolitan Market, coordinating events across multiple locations. Megan also has experience in marketing as a Marketing Manager at Whole Foods Market. Educational qualifications include a Bachelor of Applied Science in Recreation and Leisure Management from the University of Nevada-Las Vegas and attendance at the University of Hawai‘i System.