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Jason Doyle has had a diverse range of work experiences. Jason began their career in 2007 at Bayona Restaurant, where they held multiple roles as a Wine Steward, Bartender, and Senior Waiter. In 2008, they joined KB Productions as a Production Manager, Music Site Director, and Office Manager. In 2013, they transitioned to The National WWII Museum as a Theatrical AV Technician. Finally, since 2015, Jason has been working at The New Orleans Jazz & Heritage Festival and Foundation, Inc., first as a Production & Facilities Manager and currently as the Director of Operations & Technology.

Jason Doyle attended Brother Martin High School from 1996 to 2000, where they earned their High School Diploma with a field of study in Philosophy. Jason then continued their education at the University of New Orleans from 2000 to 2006 and obtained a Bachelor of Arts (B.A.) degree in Philosophy. Jason also pursued additional certifications, including Sommelier Seminar Level I from The Guild of Master Sommeliers in 2012. However, their completion of the Certified Sommelier Level II certification is not specified. Additionally, there is no information provided about any education or degree obtained from Lynda.com.