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Marcus Brody is a seasoned professional in the food science industry currently serving as a Senior Food Scientist at The National Food Lab, Inc. since August 2019. Brody's previous experience includes roles as a Food Scientist at Covance and International Food Network, LLC, contributing to product development and commercialization in the food, beverage, and nutrition sectors. Brody has also held leadership positions, including Partner at Simply Vino, LLC and Eos Ventures, LLC, and Acting COO at YellowNote, LLC. An academic background includes a PhD in Chemistry from the University of Virginia and an MBA from Pepperdine Graziadio Business School, complemented by earlier research roles at The Scripps Research Institute and Pharmos.