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Amanda Richard has a strong background in development and partnerships, with experience in various roles at organizations such as The Nashville Food Project, The Branch of Nashville, and Compassion in World Farming (USA). Amanda's expertise also includes corporate partnerships and donor database management. Amanda's early career included roles at the Country Music Hall Of Fame and Museum, Adventure Science Center, and Nashville Zoo. Amanda began their career as an Administrative Assistant at Mark H. Maxwell, Attorney at Law, after graduating with a Bachelor of Business Administration in Music Business from Belmont University.