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Michael Luna has a Bachelor of Science in International Hospitality Management from Enderun Colleges. Michael has gained experience working in various roles such as Bartender at K-Pub, Operations Manager at Misibis Bay Resort and Casino, and currently holds the position of Senior Operations Manager at The Moment Group of Restaurants. Prior to this, Michael worked as a Stagiaire at Chef Pierre Bertranet and also has experience working in different roles at Gurney's Inn Resort & Spa. Michael's education includes completing IGCSE, As-Level, and A-Level Cambridge Examinations at The Cambridge High School.