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With over 14 years in the food and beverage industry, Clint brings a wealth of knowledge and experience to the team. Most recently he worked as a Mixologist for Alder and Birch Steakhouse at the Orleans Casino. Prior to that he owned and operated Buddha Belly Deli and served as the Beverage Manager for Wolfgang Puck Fine Dining Group. He earned his Associate’s Degree in Culinary Arts from College of Southern Nevada and is a Certified Sommelier.