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Craig Matson is currently working as a Buyer at The Menu Partners since December 2020. Prior to this role, Craig served as a Buyer at Premier Foods Service Provider from January 2017 to December 2020. Before their buying roles, Craig gained experience as a Purchasing Assistant at COVENT GARDEN SUPPLY LIMITED and as a Head Chef at BALMORAL HOTEL (BOURNEMOUTH) LIMITED. Craig also held positions as a Senior Sous Chef at Hermitage Hotel Bournemouth and as a Head Chef at Ramada Encore Hotel Bournemouth. Craig's education background includes attending Bournemouth and Poole College.