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Donna Cope is an experienced Process Manager currently working with Vegan Food Group since January 2024 and also serves in the same capacity at Meatless Farm since June 2020. Prior roles include Development Manager at Fox's Biscuits from April 2017 to June 2020 and NPD Manager at New Ivory from June 2012 to April 2017, where management of the concept to launch process for chilled sauces was a key responsibility. Earlier experience includes working as a Development Technologist at New Ivory, focusing on various chilled sauces for retail and branded customers, and a placement as a Student NPD Technologist at Premier Foods during a Food Marketing Management course at Sheffield Hallam University, where support was provided to the NPD process. Donna Cope holds a Bachelor's Degree in Food Marketing Management from Sheffield Hallam University, completed in 2012.