ÂÜÀòÂÒÂ×

Jordan Langille is an experienced professional in catering and event production, having served as a Senior Catering Manager and Event Production & Sales Specialist at Marigolds & Onions from January 2018 to January 2023. In this role, Jordan managed catering and event sales requests for high-profile venues in downtown Toronto, customizing proposals to align with client budgets and visions. Prior experience includes a contract role as an Account Manager at the Ministry of Government & Consumer Services, and a Business Development Intern at ASTOUND Group where Jordan successfully secured the first client for a new inside sales initiative. Earlier positions include supervisory roles at Kasa Moto and ki modern japanese + bar, focusing on private events and customer satisfaction. Jordan began a career in hospitality with a long-term role at Pictou Lodge Beach Resort. Educational qualifications include a Bachelor's degree from Dalhousie University and a Post-Graduate program in Business Management Sales/Marketing from Humber College.