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Hunter Lu is an experienced features editor and writer with a strong background in food and agriculture journalism. Currently serving as Features Editor at Tasting Table, Hunter provides editorial feedback and fact-checking for diverse articles while fostering a collaborative environment. Previously, Hunter has held roles as a Features Writer for The Manual, creating engaging content highlighting notable chefs and recipes, and as a Freelance Writer for various prestigious publications, developing articles and SEO-driven content. Hunter is also a recipient of the UC Berkeley 11th Hour Food and Farming Journalism Fellowship, focusing on geopolitical issues between Taiwan and China through food narratives. With a solid educational background, including a Master's in Food Studies from NYU, Hunter possesses extensive writing, research, and management experience across multiple sectors.