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Thierry Delourneaux is a highly experienced Corporate Executive Pastry Chef currently at The Maggiore Group since June 2021, where responsibilities include creating and designing dessert menus across various restaurants. With over three decades of expertise in prestigious culinary kitchens worldwide, Delourneaux also serves as a Pastry Consultant for Chichifoofoo by Thierry Delourneaux since December 2020. Past roles include Executive Pastry Chef at notable establishments such as Arizona Biltmore, St Regis Washington DC, Rainbow Room, Fairmont Hotels & Resorts, and The Greenbrier, leading teams and overseeing culinary operations to enhance menu standards and boost revenue. Educational credentials include a Pastry Master from the Chamber of Commerce Paris and a Certificat D'aptitude Professionnel de Patisserie from CIFAPA.