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Dan Myers is a seasoned hospitality professional with extensive experience in food and beverage management. Currently serving as General Manager and COO at The Loxahatchee Club since June 2021, Dan previously held the position of Director of Food and Beverage at The Polo Club of Boca Raton and at Beverly Wilshire, a Four Seasons Hotel. With a tenure spanning over a decade at Four Seasons Hotels and Resorts, roles included Director of Food and Beverage, Assistant Director of Food & Beverage, Banquet Manager, and Restaurant Manager, alongside experience as Restaurant and Lounge Manager at Four Seasons Hotel Houston. Dan holds a Bachelor of Science in Hotel Administration from Cornell University, earned in 2006.