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Erin Murray is an accomplished Editor in Chief at The Local Palate and a successful Author. Erin has been a Freelance Food Journalist for various publications and books since August 2006. Erin also served as Editor At Large for Nashville Lifestyles Magazine and Managing Editor at Island Creek Oysters. With a background in contributing writing and editing roles at respected publications like Boston magazine and DailyCandy, Erin has established herself as a knowledgeable and versatile professional in the food and travel industry. Erin holds a BA in English and TV, Radio, Film production from Syracuse University.