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Madesh Sakti has 5 years of work experience, starting in 2019. In 2019, they were a Student Intern with AAVIN (Tamilnadu Co-op milk producers' Federation ltd) and then in 2021 a Student Intern with VALUE INGREDIENTS PRIVATE LIMITED. In 2022 they served as a Project Intern with Unibic Foods India Pvt Ltd, an Internship Trainee with kwality milk foods ltd and an R&D trainee Specialist with The Live Green Co.

Madesh Sakti began their educational journey in 2018 by enrolling in a B.tech program at Rajalakshmi Engineering College, specializing in Food Technology and Processing. In December 2020, they obtained a certification in Thermal Processing of Foods from NPTEL, followed by Internal Auditor Training to FSSC 22000 ver 5.1 from ITCFSAN in May 2021. Most recently, in July 2022, they obtained a Manufacturing (Level 2) & COVID-Food Safety Supervisor certification from FSSAI Publication.