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Matthew Zubrod is an experienced Executive Chef who has worked at various reputable establishments such as The Little Nell, Rancho Valencia, and Monette’s Mauna Kea Resort. With a background in culinary arts from Newbury College and the University of Maine, Matthew has demonstrated strong leadership skills and a track record of increasing revenue by 35%. Their extensive experience in the industry includes roles as Executive Chef, Director of Food and Beverage, and Owner of DishAspen.