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Lei Zapata is an accomplished venue operations manager with extensive experience in the restaurant and hospitality industry, currently serving at The Lime Tree Cafe & Kitchen since March 2022. Previous roles include pre-opening food and beverage manager at TIME Hotels, cluster F&B manager for Dubai and Sharjah at Golden Sands Hotel Apartments, and restaurant general manager at wagamama. Lei has held various management positions, including outlet manager at Crowne Plaza Hotel Dubai and Benihana Japanese Steakhouse, and gained significant expertise in operations, guest relations, and team management. Education includes an associate's degree in Hotel, Motel, and Restaurant Management from the University of Perpetual Help - Laguna.