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Manuel Casalino has an extensive background in the hospitality industry, starting as a waiter at Shambles Restaurant and working their way up to become a Business Manager at Camilla Nu Bar. With various managerial positions at different restaurants and resorts, Manuel has also dabbled in sales negotiation and event management. With a diploma in Hotel & Restaurant service from I.I.S.S. Nicola Moccia, Manuel brings a wealth of experience to their current role as a Business Manager.