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Denise Lee is a seasoned professional with extensive experience in the culinary and hospitality sectors. Presently serving as a Board Member at The Lamb Center since January 2024, Denise has also been the Managing Partner at DDMI Hospitality - SOCIAL BURGER since October 2012, providing business management consulting and financial reviews for food-based operations. Prior roles include Corporate Event Sales at Purple Onion Catering Company, Private Chef at The Diocese of Arlington's Our Lady of Good Counsel Catholic Church, and Pastry Chef at The Swiss Bakery and Pastry Shop. Early career experience includes an internship and line cook position at Cafe Bethesda and ownership of two Agua Vida Water Refilling Stations. Denise holds a Culinary Program degree from L'Academie de Cuisine and a BS in Management of Financial Institutions from De La Salle University.