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Mark Anaya has worked as a Billing Representative and Office Manager at The Jackson Clinics, LP. Prior to that, Mark was a Front End Supervisor and Meat Cutter at Whole Foods Market. Mark also has experience as a Program Worker at LAUSD LA's Best After School Enrichment Program and as a Crew Member at Chipotle Mexican Grill. Mark holds an Associate's degree in General Studies from Los Angeles Pierce College and is currently pursuing a degree in Mechanical Engineering at Old Dominion University.