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Lisa Albert has extensive work experience in the hospitality industry. Lisa started their career as a Bar Manager at The Red Fox Inn & Tavern in 1984. Lisa then worked at Farmington Country Club as a Director of Catering from 1990 to 1998, during which they also served as the Membership Director from 1998 to 2000. After that, they joined Farmington Country Club again as a Director of Catering from 2009 to 2011. Lisa then worked at Airlie Center as a Special Event Sales Manager from 2011 to 2015, where they doubled special event sales. Lisa later became a Business Owner at Patience Farm in 2012. Currently, Lisa is working as the Director of Special Events at The Inn at Little Washington since 2015, where they tripled special events sales.

Lisa Albert attended James Madison University from 1983 to 1987. Lisa earned a Bachelor of Science degree in Psychology. Prior to their university education, they also attended Stonewall Jackson High School, where they completed their academic studies.