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Amy Mitchell has been working at The Idaho Foodbank since January 2008, where Amy has held various roles including Database Administrator, Applications Support Supervisor, and Grants & Analysis Coordinator. Before that, Amy worked at SpringHill Suites by Marriott Boise ParkCenter from January 2002 to May 2008 as the Catering and Breakfast Bar Supervisor. Amy earned their Bachelor's Degree in English with a Technical Communication Emphasis from Boise State University in 2008.