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Michael Bobb has extensive work experience in the food and nutrition industry. Currently, they are the Director of Food & Nutrition at The Hospital of Central Connecticut, where they oversee the food and nutrition operation of three healthcare facilities. In this role, they are responsible for financial expectations, regulatory compliance, patient satisfaction, managing through managers, and client relations.

Prior to their current position, Michael worked at Sodexo for over two decades. In their most recent role as a Retail Operations Manager, they led all operations and sales for a multi-unit facility with over 600 beds. Michael analyzed systems and processes, identified opportunities for improvement, and implemented solutions to drive patient satisfaction and maintain client relationships.

Throughout their tenure at Sodexo, Michael held various roles, including Retail Manager for different facilities. In these positions, they ensured adherence to standards, provided training and coaching to employees, collaborated with stakeholders to establish strategies and goals, and managed campus food operations.

Overall, Michael Bobb's work experience showcases their expertise in managing food and nutrition operations, driving customer satisfaction, and achieving financial goals.

Michael Bobb, CDM, CFPP has an Associate's degree in Information Technology from Middlesex Community College, which they earned in 2006. Prior to that, they attended the Morse School of Business from 1993 to 1995, where they studied Hospitality Administration/Management. In addition to their education, Bobb has obtained certifications such as OSHA from OSHA 10 Hour Training in December 2019 and ServSafe Manager from the NATIONAL RESTAURANT ASSOCIATION SOLUTION LLC in March 2019.