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Mats G Johansson is a seasoned professional in the foodservice and hospitality sectors with extensive experience in business development, category management, and culinary leadership. Since June 2011, Mats has served as the Manager of Business Development and Category Manager at Haugen-Gruppen AS Norway, overseeing product development and marketing strategies for various food brands. Previously, Mats held significant roles as Managing Director at KantinePartner AS and Marche Restaurant, where revenue growth and operational management were key achievements. Mats has also gained diverse culinary expertise through various positions, including Head Chef and Sous Chef across renowned establishments and private settings. With a Bachelor's degree in Hospitality Management from Akademi Båstad Yrkeshögskola, Mats has demonstrated a commitment to excellence and innovation throughout a robust career.