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Urmikant Sheth is an accomplished professional in quality assurance and food safety, currently serving as the Corporate Senior Manager of Quality Assurance and Food Safety at The Hain Celestial Group since 2009. With a transition to the Snack Division, Urmikant has vast experience in quality control, including managing the production of TERRA Exotic Vegetable Chips at the Moonache, NJ facility. Prior to their current role, Urmikant held various quality control positions within The Hain Celestial Group, Bimbo Bakeries USA, and Buitoni Foods Corporation, focusing on thermal processing and compliance in the food industry. Urmikant's educational background includes an MS in Chemistry from Fairleigh Dickinson University and an MSc in Organic Chemistry from Sardar Patel University.