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Ryan Thompson is an accomplished Executive Pastry Chef with extensive experience in prestigious hospitality establishments. Currently serving at The Grove since March 2019, Ryan has previously held similar roles at The Principal London, Dominique Ansel Bakery London, and Shangri-La Hotels and Resorts. Ryan's career began at The Lock Dining Bar as a commis/demi chef, progressing through various pastry positions at renowned organizations including InterContinental Hotels Group and Madinat Jumeirah, showcasing a consistent trajectory of growth and expertise in the culinary arts.