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Ann Cote has extensive work experience in product management and food bank operations. Ann started their career in 1987 as a Product Management Director at the Connecticut Food Bank, where they managed the acquisition and logistics of food donations regionally and nationally. Ann worked closely with Feeding America, the nation's premier hunger relief network, and focused on strategic planning. In 2010, Ann joined The Greater Boston Food Bank as a Product Management Director, where they continued their work in managing food donations and partnerships.

Ann Cote attended The Culinary Institute of America from 1973 to 1975, where they earned an Associate of Science degree in Culinary Arts. Ann then continued their education at the same institution from 1975 to 1977, earning an Associate of Arts and Sciences degree in Culinary Arts and Chef Training.