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Chandrabhushan Tiwari possesses extensive experience in the food and beverage sector, currently serving as a Food and Beverage Executive at THE GRAND JBR since November 2016. Prior to this role, Chandrabhushan worked in food service positions at Ramee Group beginning in April 2016 and at JW Marriott from August 2012 to October 2014. Educational qualifications include a Bachelor in Hospitality Management from Punjab Technical University, completed between 2010 and 2012.