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Michael Carter is a skilled policy specialist with a strong background in fundraising and policy analysis. Currently, at The Good Food Institute since March 2022, Michael focuses on diplomacy through writing and analysis to support U.S. initiatives. Previous experience includes serving as Finance Director for Joe for South Carolina and Adair for Congress, where Michael achieved significant fundraising milestones. Additionally, Michael contributed as Deputy Finance Director for Joe Cunningham For Congress and gained foundational experience as a Congressional Intern for Congresswoman Anna G. Eshoo. Michael holds a Bachelor's degree in Public Policy from Stanford University and graduated from The Loomis Chaffee School.