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Lucas Eastham is a Senior Scientist in Fermentation at The Good Food Institute, bringing extensive experience from previous roles as a Scientist, Senior Research Associate, and Research Associate at Algenol. Prior experience includes managing a lab at Duquesne University and serving as a Teaching Crew member at RiverQuest. Additionally, Lucas Eastham has worked as a High School Science Teacher with Teach for America. Education credentials include a Master of Science in Environmental Science from Duquesne University and studies at East Carolina University.