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Sreenivasu Vemulapalli has a diverse work experience spanning over two decades. Sreenivasu began their career as a Project Trainee at CFTRI in 1998, where they worked on a project related to plant micropropagation. Sreenivasu then worked as a Microbiologist at Sampre Nutritions Ltd. from 1998 to 2000.

In 2000, Sreenivasu joined The Waterbase Limited as a Senior Executive - QC, where they handled value-added seafood processing. Sreenivasu was promoted to Senior Executive within six months and played a key role in stabilizing microbiology laboratory standards and implementing quality control measures.

From 2003 to 2004, they worked as a Manager - QC at Chhatariya Dehydrates Exports (P) Limited, where they managed quality control for dehydrated vegetables. Sreenivasu achieved HACCP certification for the company and successfully reduced microbial load in processed onions.

In 2004, they joined Cadbury India Limited as an Officer - QEHS. Their responsibilities included conducting microbiological analysis, ensuring validation of laboratory equipment, and providing line clearance during production.

Sreenivasu joined The Global Green Company Limited in 2007 as Deputy General Manager - QA India. Sreenivasu held this position until 2011 when they were promoted to GM - Quality and Food Safety (India). In 2013, they were further promoted to VP - Global Head of Quality & Food Safety.

Overall, Sreenivasu Vemulaipalli has significant experience in quality control, microbiology, and food safety management. Their expertise and leadership have contributed to the success of multiple organizations.

Sreenivasu Vemulapalli completed an MSc in Biotechnology at Acharya Nagarjuna University from 1996 to 1998. Prior to that, they completed a B.Sc in Microbiology, Biochemistry, and Food Science at the same university from 1993 to 1996. Additionally, they obtained a certification in the GMP School Program by North Carolina State University in coordination with US FDA, although the specific details regarding the month and year of completion are not provided.