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Rachael Henley has a wealth of experience in the hospitality industry, with a focus on Food and Beverage operations. Rachael has held various management positions at well-known establishments such as The Fife Arms, Grantley Hall, and The Idle Rocks. Rachael's expertise includes re-branding outlets, developing menus, and ensuring high standards of service. Rachael has also been involved in pre-opening activities, staff recruitment, and event planning. With a Bachelor's degree in International Hotel Management and a background in Hotel & Tourism Management, Rachael has demonstrated a strong commitment to delivering exceptional customer service and operational efficiency in their roles.