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Matthew Morrison has a diverse work history in hospitality and education. From being a Food Server and Assistant Manager at various establishments to teaching Secondary English, Matthew has gained experience in different roles. Currently, Matthew serves as a Whisky Specialist at The Fife Arms with a deep knowledge of whisky production and distilleries. Matthew also has a Diploma in Spirits Level 2 from the Wine & Spirit Education Trust and a Bachelor of Arts in Journalism from the University of Stirling.