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Michael Cacace

Executive Director Of Operations at The Farm Italy Restaurant & Bar

Michael Cacace is an Executive Director of Operations with extensive experience in restaurant consulting and development. He has expertise in strategic planning, market plan execution, budgeting, customer service, and staff training. With a background in finance and operations, Michael has successfully overseen operations at various restaurants and worked as a Chief Operating Officer at a multi-unit restaurant group. Additionally, he has experience in representing financial institutions at the Options Clearing Corporation.

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