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Guillaume PANG has a diverse work experience in the hospitality industry. Guillaume started their career as an Assistant Manager at BRASSERIE CATHEDRALE where they served guests and managed financial and inventory responsibilities. Guillaume then worked as a Front Office Management Trainee at hilton brussels hotel and later as a Team Leader in the Club Lounge at Westin Hotels & Resorts. Guillaume also served as a Private Club Manager at Cave d'Amma and as a Restaurant Manager at Yi Boutique Luxury Hotel. Guillaume'smost recent role was as the Director of Operations at The Executive Centre.

Guillaume PANG pursued a Bachelor's degree in Hotel, Motel, and Restaurant Management from 2004 to 2008 at Haute Ecole Charlemagne.