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Oscar Martinez currently serves as the Regional Corporate Director of Food & Beverage for The Excellence Collection, managing 105 dining and bar outlets across six properties in Mexico. With extensive experience in the hospitality industry, Oscar has previously held key positions such as Complex Director of Food & Beverage at Secrets Moxché & Secrets Impression Moxché, General Manager at El Cielo Winery & Resort, and Director of Operations at Conrad San Luis Potosi. Oscar's roles have consistently focused on driving revenue growth, enhancing guest experiences, and ensuring operational excellence. Additionally, Oscar has contributed to the development of future hospitality leaders as a part-time university professor and has provided strategic consulting services within the industry. A well-rounded educational background in International Hotel & Tourism Management supports Oscar's expertise and dedication to the field.