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The Research and Development team at The EVERY Company focuses on pioneering innovative methods to engineer and formulate animal-free proteins. This diverse group of scientists and associates conducts cutting-edge research in areas such as strain engineering, protein science, and food formulation, aiming to enhance product quality and efficiency while scaling up production to meet global demand. Their collaborative efforts drive advancements in sustainable food solutions, ultimately supporting the company's mission to provide accessible animal-free protein options for consumers worldwide.