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Patricia Romero Fernandez has a Bachelor of Science in Molecular Biology, a Master's degree in Yeast Genetics, and a PhD in Biology. Patricia has extensive experience in research and academia, with roles at various institutions such as ETH Zurich and the University of Glasgow. Currently, Patricia holds multiple titles at the European Food Safety Authority, working in the Applications Desk Unit. Patricia's research interests include protein purification, genetic rearrangements, and bacteriophages.