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Brianna Brown is an experienced banking and culinary professional with a strong background in customer service and food production. Currently serving as a Universal Banker II at The Dime Bank since March 2021, Brianna specializes in opening personal and business accounts, educating customers on banking products, and managing various financial transactions. Prior to this role, Brianna held positions at Settlers Inn Hospitality, including Assistant Pastry Chef and Sous Bakery Chef, where skills in managing kitchen operations and creating dessert menus were developed. Earlier experience includes roles as a Pastry Cook, Cake Decorator, and Sales Associate, alongside a formal education in Baking and Pastry Arts from The Restaurant School at Walnut Hill College.