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Lily Simpson's work experience includes being the Founder and Co-CEO at The Wellness Food Group, starting in July 2022. Prior to that, they founded and served as CEO of Detox Kitchen since March 2012. From 2007 to 2011, they were the Founder of Lilys Lovely Bites, a bespoke catering company for private and corporate events. Lily also worked as an Assistant Development Manager at Northacre PLC from April 2010 to February 2011 and as the Head of Business Development at Quintessentially Estates from February 2008 to April 2010.

Lily Simpson holds a Master of Arts (MA) degree in Philosophy, Politics and Economics of Health from UCL (University College London). Additionally, they obtained a certification from edX for completing the course on Justice in March 2021. No specific information about the duration or completion year of their Master's degree or any previous education is provided.