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Leslie Brian is a Strategy Lead at The Culinary Edge since October 2022, with previous experience as a Marketing Manager at MIXT and Peet's Coffee, where notable achievements included managing $100 million in annual revenue and leading product innovation strategies. Earlier roles include an Innovation Strategy Intern with the Oakland Athletics, where a design thinking curriculum was successfully implemented, and a Design Consultant for Think Beyond Plasticā„¢, focusing on sustainable business model concepts. Leslie also served as Marketing Manager at Revolution Foods, managing marketing efforts for a national school meal program, and as an Account Manager at EAT Club, overseeing supplier relations and product development. Education includes an MBA from the University of California, Berkeley, and a BA in International Relations from Stanford University.