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Craig Freeman is an experienced bartender with a career spanning multiple establishments in the hospitality industry. Currently employed at Crazy Bear since July 2017 and TGI Fridays UK since November 2015, Craig has honed skills in drink preparation and customer service. Previous experience includes event staffing with Off to Work, barista duties at Café Rouge, and a position as a bar associate at JD Wetherspoon. Craig's educational background includes attending St Bernard's Catholic Grammar School from 2006 to 2013.