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Ty Engel is a seasoned restaurant professional with extensive experience in management and customer service within the hospitality industry. Currently serving as a manager at The Crack Shack since June 2020, Ty Engel oversees inventory management, vendor negotiations, and sales tracking. Previous roles include Shift Lead at Luna Grill, where Ty Engel started in 2017 and developed a solid foundation in team operations, and a server at Parkside Tap House, known for its high-pressure environment. Ty Engel also gained experience as a paralegal intern at the Community Legal Information Center, assisting the local community with legal inquiries, and began in the industry as a busser at Pacific Coast Grill. Ty Engel holds a Bachelor's degree in Political Science and Government from California State University, Chico, completed in May 2022.