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Craig LaMontagne, Esq has a diverse work experience. Craig started their career as the Owner/Operator of East End Oyster & Martini Bar from April 2002 to May 2010. In September 2013, they transitioned into a role as an Attorney in General Practice, where they worked until August 2018. From September 2018 to May 2022, they held the position of Senior Manager - Risk Management/In-house Counsel at The Cook & Boardman Group, LLC. Craig is currently serving as the Director of Risk Management at the same company, starting in May 2022.

Craig LaMontagne, Esq has a strong educational background in law and history. Craig attended Wake Forest University School of Law from 2011 to 2013, where they earned their Doctor of Law - JD degree with a specialization in law. Prior to that, Craig spent a year at Washington and Lee University in 2010, studying law during their first year of education. Their undergraduate studies were completed at Florida State University, where they obtained a Bachelor of Arts - BA degree in History from 1994 to 1997. Craig had also attended Florida State University earlier, from 1986 to 1988, for their initial studies in History.