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Harry Charalambous has a range of experience in operations and management roles, including working as a Factory Manager and Continuous Improvement Manager at The Compleat Food Group. With previous roles as a Catering Supervisor at Grand Pier and as a Summer Camp Counselor at NJY Camps, Harry has a background in coordinating activities and working with special needs populations. Currently pursuing a Master of Science in Leadership and Management at Cranfield University, Harry has a solid educational foundation with a degree in Business and Marketing from UCFB.